Meat

Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
http://members.lycos.co.uk/mareka/scratchings.html

Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC3580.htm

Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
http://geocities.com/rasiii@sbcglobal.net/meat/index.html

Beef.org - Information on cooking, nutrition and the beef industry in general
http://www.beef.org/

American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
http://www.vealfarm.com/

Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
http://www.geocities.com/qanbinc/

Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com

Kentucky Bacon Oral History Project - Southern Foodways project. Includes interviews and photographs.
http://www.southernfoodways.com/oral_history/bacon/

National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
http://www.hot-dog.org/

Spam - Includes recipes, general information, news, a fan club, and merchandise.
http://www.spam-uk.com/

Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
http://www.porkscratchingworld.com/

Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
http://www.spam.com/

FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/Food_Safety_Education/

The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
http://www.straightdope.com/classics/a5_229.html

Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
http://www.fsis.usda.gov/Fact_Sheets/ham/

The Boudin Link - Reviews Louisiana boudin sausage makers.
http://www.boudinlink.com/